Types available :
Description :
It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindaji, the family deity of Kolkata. Gobindobhog, comes from the lush, green farms of Barddhaman in Bengal, where the motherly Damodar river nourishes it.
It plays an important role in Bengali cuisine and has been designated as a GI (Geographical Indication), indicating its distinct cultural and geographical significance.
This easily digestible rice is rich in proteins, fiber, and anti-oxidants. Gobindobhog is also used to treat imbalances in the body, it improves our skin and increases bowel movement. It features tiny, plump grains that become somewhat sticky when cooked, making it excellent for certain traditional dishes.
Rice Specifications :
Minimum Quantity :
* Minimum Order Quantity : 2 X 20 FT Container
* Load ability : 26 MT per 20 FT Container.
* Packing : 10 kg, 25 kg, 40 kg, 50 kg or as per buyer’s requirement.